Grilled Pineapple Cocktail

Smoky Pineapple Paloma

Smoke en el Asador. Sol en el Vaso.

This one tastes like summer stayed late and learned a little swagger. Juicy grilled pineapple comes in bright and loud, chilled out by fresh grapefruit and lime, then finished with a soft hit of smoke that lingers like the last song at the carne asada. It’s refreshing, a little smoky, and perfectly balanced, fino enough for golden hour, real enough for tacos at midnight. Sip it slow or clink it loud. Either way, it’s pure Pocho energy in a glass. Pa’ dentro.

Cocktail Ingredients:

2 oz
¾ oz
1 oz
½ oz
¼ oz
2 oz
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Pocho Fino Grilled Pineapple Tequila
Pineapple juice
Fresh grapefruit juice
Fresh lime juice
Agave nectar (adjust to taste)
Club soda (to top)
Smoked sea salt or chili salt (for rim)
Grilled pineapple wedge and single pineapple leaf (garnish)

60 ml
22 ml
30 ml
15 ml
7.5 ml
60 ml
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Instructions:

Rim a highball or Collins glass with smoked sea salt (or chili salt)
Add Add Pocho Fino Grilled Pineapple Tequila, pineapple juice, grapefruit juice, lime juice, and agave to the glass with ice.
Gently stir to combine.
Top with club soda.
Garnish with a grilled pineapple wedge and single pineapple leaf.

Pocho Pairings

Made to Drink With

Straight From the Grill

Al pastor tacos

The smoky sweetness in the drink mirrors the spit-roasted pork and ties the whole table together.

Grilled chicken thighs with citrus marinade

Char, juice, and a little bite. The Paloma keeps it fresh and light.

Carne asada with grilled cebollitas

Smoke meets smoke. The grapefruit and soda cut through the richness like a squeeze of lime at the right moment.

Crunchy AND Salty

Chips with roasted salsa or pineapple salsa

Simple, snackable, dangerous because you won’t stop pouring.

Chicharrones with lime and hot sauce

Salty crunch + bubbly citrus = pure joy.

Tostadas topped with refried beans, shredded lettuce, crema, and queso fresco

Crisp, creamy, salty, and satisfying. The bubbles and citrus in the Paloma cut through the richness.

Sweet Heat Energy

Pineapple-glazed wings or ribs

Sticky, smoky, messy. The Paloma is doing clean-up duty.

Spicy sausages or hot links

Backyard vibes, folding chairs, music a little too loud.

Grilled pork chops with chile-lime glaze

Juicy, smoky, a little sticky. The pineapple sweetness hugs the pork while the grapefruit and bubbles keep every bite feeling fresh.

Unexpected but Perfect

Hawaiian-style pizza

Sweet, salty, controversial, and absolutely right with this drink.

Grilled cheese with a little chile honey

Comfort food, upgraded. The citrus keeps it from getting heavy.

Breakfast-for-dinner tacos with chorizo, eggs, and potatoes

Savory, slightly greasy, deeply comforting. The Paloma cuts through like a bright morning after a long night.

OUR TOAST

The Only Spanish You Really Need at Happy Hour

Say it loud, say it proud: Pa’ Arriba, Pa’ Abajo, Pa’ Centro, Pa’ Dentro. It’s not just a toast – it’s a full-body experience. Hands up, hands down, to the center, then pa’ dentro – like taking a shot with your entire soul.

It’s how Pochos bless every pour. A little bit ritual, a little bit relajo, and 100% cultura. Whether you’re sipping neat with abuelita or clinking glasses at the carne asada, this is the way we raise a glass: with flavor, familia, and puro corazón.