Blanco Cocktail

Pocho Fino Margarita

The Classic, Con Corazón

This isn’t just a margarita. It’s la mera mera of cocktails, reimagined with our Pocho twist. Made with Pocho Fino Blanco Tequila, it’s crisp, citrusy, and clean—a bold refresher that hits like a beachside breeze but still pairs with your favorite taquería order. Think of it as abuelita’s heirloom recipe with a pop of lime and just enough swagger.

Raise your glass to duality done right. The Pocho Fino Margarita is proof that tradition and bold flavor can live in the same glass. Pa’ Arriba, Pa’ Abajo, Pa’ Centro, Pa’ Dentro.

Cocktail Ingredients:

2 oz
1 oz
¾ oz
¼ oz
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Pocho Fino Blanco Tequila
Fresh lime juice
Orange liqueur (Triple Sec)
Agave nectar
Kosher salt (optional, for rim)
Lime wheel or wedge (garnish)

60 ml
30 ml
22 ml
7.5 ml
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Pocho Fino Blanco Tequila
Fresh lime juice
Orange liqueur (Triple Sec)
Agave nectar
Kosher salt (optional, for rim)
Lime wheel or wedge (garnish)

Instructions:

Optional: Salt the rim of a rocks glass.
(Because sometimes you want that extra sazón.)
Add Pocho Fino Blanco Tequila, lime juice, orange liqueur, and agave to a shaker with ice.
Shake like you mean it—until well chilled.
Strain over fresh ice into the prepared glass.
Garnish with a lime wheel or wedge. Sip with pride.

Pocho Pairings

Made to Drink With

Timeless Classics

Carne asada tacos

Grilled beef, salt, lime, maybe a little char. The crisp agave cuts through the richness and keeps every bite feeling fresh.

Chicken tacos with cilantro and onion

Clean flavors on clean flavors. This is balance, not competition.

Bean and cheese burrito

Humble, comforting, undefeated. The margarita lifts it up without stealing the spotlight.

Crunch And Comfort

Chips and salsa or pico de gallo

Sometimes the pairing is just the table. And that’s enough.

Quesadillas

Cheese loves acid. The margarita keeps it from feeling heavy.

Flautas topped with shredded lettuce, crema, and queso fresco

The bright lime and clean agave of the Blanco Margarita cut through the fry and keep everything balanced, never heavy.

From the Grill

Pollo asado or grilled shrimp

Citrus loves fire. The lime in the drink mirrors the marinade and keeps things bright.

Sausages or hot dogs at the carne asada

No shame, just flavor. The margarita turns backyard basics into something special.

Unexpected but Right

Fried fish tacos

Crispy outside, tender inside. The brightness of the drink cuts straight through.

Pizza at the kickback

Because real life isn’t curated. And this margarita fits everywhere.

OUR TOAST

The Only Spanish You Really Need at Happy Hour

Say it loud, say it proud: Pa’ Arriba, Pa’ Abajo, Pa’ Centro, Pa’ Dentro. It’s not just a toast – it’s a full-body experience. Hands up, hands down, to the center, then pa’ dentro – like taking a shot with your entire soul.

It’s how Pochos bless every pour. A little bit ritual, a little bit relajo, and 100% cultura. Whether you’re sipping neat with abuelita or clinking glasses at the carne asada, this is the way we raise a glass: with flavor, familia, and puro corazón.